Concept of Video
Running a food truck is no easy task. Constantly having to innovate to keep up with the competition means tasting all of your experiments. That could really take a toll on a chef's stomach, especially if you're prone to heartburn. In this video, we will highlight a food truck owner's experience in this competitive industry. While it may be a struggle, we want to showcase their passion and reveal tools they have used to overcome the hurdles that come with being a chef, entrepreneur, and heartburn sufferer.
Why did you get into the food truck business?
What struggles have you faced?
What does a typical busy day of owning a food truck look like?
What do you do to keep ahead of the competition?
Do you ever suffer from heartburn?
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